Embracing the salt marsh: Foraging, farming and

Embracing the salt marsh: Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof by J. A. W. Nicolay, Mans Schepers

• Embracing the salt marsh: Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof
• J. A. W. Nicolay, Mans Schepers
• Page: 188
• Format: pdf, ePub, mobi, fb2
• ISBN: 9789493194496
• Publisher: Barkhuis

Embracing the salt marsh: Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof

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From a modern-day perspective, it may seem odd that people should have chosen to dwell in the open salt-marsh landscape along the Wadden Sea coast. While the beauty of the salt marshes is widely acknowledged, the idea of living there seems to suggest struggle and misery. Yet the salt-marsh settlers, dwelling on their settlement mounds or terps, did not just ‘survive’ or ‘get by’, but actually managed to live a good life, by embracing this marshy world and its peculiarities. This collection of papers focuses on foraging, farming and food preparation in the context of the salt-marsh environment. The various contributions celebrate the career and work of Annet Nieuwhof, who has been an inspirational colleague and great friend to many of us. She passionately embraced terp research, always actively stimulating cooperation across disciplines as well as national borders. Reflecting some of Annet's wide-ranging interests, the present volume is dedicated to her in friendship and gratitude.

Embracing the salt marsh - Barkhuis Publishing
This collection of papers focuses on foraging, farming and food preparation in the context of the salt-marsh environment.
Embracing the salt marsh: Foraging, farming and food preparation in .
Embracing the salt marsh: Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof
Embracing the salt marsh: Foraging, farming and food preparation in .
This collection of papers focuses on foraging, farming and food preparation in the context of the salt-marsh environment. The various contributions celebrate .
Embracing the salt marsh: Foraging, farming and food preparation in .
This collection of papers focuses on foraging, farming and food preparation in the context of the salt-marsh environment. The various contributions celebrate .
Embracing the salt marsh: foraging, farming and food preparation in .
(2022). Embracing the salt marsh: foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof .
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Embracing the salt marsh: Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof (Groningen .
Groningen archaeological studies - Casemate Academic
Embracing the salt marsh · Edited by J. A. W. Nicolay and Mans Schepers. Price: $60.00. ISBN: 9789493194496. Format: Paperback ; Dalle rotte .
Embracing the salt marsh : Foraging, farming and food preparation .
Embracing the salt marsh : Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof . 188 p.
[PDF] Studies in honour of Annet Nieuwhof - Chapter 3
Embracing the salt marsh: foraging, farming and food preparation in the Dutch-German coastal area up to AD. 1600. Studies in honour of Annet Nieuwhof. 2022.
Embracing the salt marsh: Foraging, farming and food . - Amazon.com
This collection of papers focuses on foraging, farming and food preparation in the context of the salt-marsh environment. The various contributions celebrate .
Groningen Archaeological Studies on JSTOR
Embracing the salt marsh: Foraging, farming and food preparation in the Dutch-German coastal area up to AD 1600. Studies in honour of Annet Nieuwhof.

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